そぼろ丼

材料(１人分)

まいたけ······························５０g

高野豆腐·····························１個

生姜みじん切り······················小さじ１

油······································適宜

醤油···································大さじ１

砂糖···································大さじ２/３

作り方

1. 高野豆腐を戻して絞る
2. しめじ、高野豆腐はフードカッターでみじん切りする
3. 鍋に油と生姜を入れて香りが出てきたら２を中火で炒める
4. 油が全体に回ったら砂糖と醤油を加えて汁けがなくなるまでいる。